Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 1997 |
Country | France |
Type of Appellation | AOC |
Region | Burgundy |
Appellation | Pommard |
Estate | R |
Cuvée | Hospices de Beaune |
Current phase |
Decline
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | 75 € |
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Youth
1997 - 2001
|
Maturity
2002 - 2008
|
Peak
2009 - 2021
|
Decline
2022 - 2026+
|
The Pommard 1997 Cuvée Hospices de Beaune is a distinguished red wine from the esteemed Burgundy region, specifically La Côte de Beaune. Known for its robust and full-bodied profile, this wine is made predominantly from Pinot Noir grapes, which thrive in the unique terroir of Pommard. The 1997 vintage offers an intriguing complexity with well-integrated tannins and matured flavours of red fruits and spices. The Bourgogne region is renowned for its limestone-rich soils and continental climate, which together with its rich winemaking history, impart a unique character to its wines. The Hospices de Beaune, a historic wine estate, upholds a venerable tradition of winemaking excellence and charity wine auctions.
For food pairings, this Pommard pairs wonderfully with hearty dishes such as roasted duck or beef bourguignon. The wine's assertive structure complements the richness of these meats, while the earthy notes harmonize with mushroom-based dishes. Additionally, regional dishes like coq au vin can highlight the wine's nuanced flavours, creating a balanced and refined dining experience.
To fully appreciate this Pommard, serve it at a temperature between 16-18°C. It's advisable to decant the wine for about 30-60 minutes to allow the aromas to fully open up. Begin the tasting by observing the wine's deep ruby colour, then swirl the wine gently and inhale its intricate bouquet. Taste for the layers of red fruits, subtle spices, and lingering finish. This considered approach will ensure you savour all the complexities this exquisite wine has to offer.
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