| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2022 |
| Country | France |
| Type of Appellation | AOC |
| Region | Burgundy |
| Appellation | Pernand-Vergelesses |
| Estate | Jacob-Frèrebeau |
| Alcohol by volume | 13 % |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £25.88 |
|---|
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Youth
2023 - 2024
|
Maturity
2025 - 2028
|
Peak
2029 - 2033
|
Decline
2034 - 2036+
|
| Grape variety | Percentage |
|---|---|
| Pinot Noir | 100 % |
The 2022 Pernand-Vergelesses Rouge from Domaine Jacob-Frèrebeau is a fine example of Burgundy’s understated elegance. Crafted predominantly from the Pinot Noir grape, this wine showcases the vivacity and finesse typical of the Côte de Beaune. The 2022 vintage enjoyed a warm growing season, resulting in expressive fruit while retaining the hallmark freshness. Vinification is traditional here—a gentle extraction preserves the delicate tannins and highlights the bright red fruit character, with a short period in French oak offering subtle complexity and support to the grape.
The village of Pernand-Vergelesses is nestled in the northern part of the Côte de Beaune, an area revered for its limestone-rich soils interspersed with marl and clay, providing a perfect bedrock for Pinot Noir. The vineyards see gentle east-facing slopes, ensuring good sun exposure and drainage, contributing to wines of poise and minerality. Burgundy is steeped in history, with winemaking in Pernand-Vergelesses dating back centuries; it remains somewhat of an insider’s secret, often overshadowed by its illustrious neighbours but increasingly recognised for its quality and value.
This Pernand-Vergelesses Rouge is best paired with nuanced dishes that allow its subtlety to shine. Roast poultry, herb-crusted pork loin, or a classic coq au vin will highlight its red cherry and floral notes. For a regional pairing, consider a plate of jambon persillé or a duck breast with a red wine reduction. The wine’s gentle structure also makes it a delightful companion to mushroom risotto or grilled vegetables.
For optimal enjoyment, serve at a cool 15-16°C after allowing the bottle to rest open or be decanted for 30 minutes. This temperature preserves its freshness while allowing the subtle layers of fruit, spice, and earth to unfurl gracefully on the palate. Enjoy it now for its youthful vibrancy, or cellar for four to six years to discover greater depth and refinement.
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