Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | White |
Vintage | 2022 |
Country | France |
Type of Appellation | AOC |
Region | Burgundy |
Appellation | Pernand-Vergelesses |
Classification | Premier Cru |
Estate | Maison Champy |
Cuvée | Île des Vergelesses |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £37.72 |
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Youth
2023 - 2024
|
Maturity
2025 - 2028
|
Peak
2029 - 2033
|
Decline
2034 - 2036+
|
The 2022 Pernand-Vergelesses Premier Cru Cuvée Île des Vergelesses from Maison Champy is a distinguished white Burgundy that captures the essence of its prestigious region. This wine, born from the Côte de Beaune subregion, is typically crafted from Chardonnay grapes, known for their versatility and ability to reflect the terroir. Premier Cru status indicates a superior quality level within the Pernand-Vergelesses appellation. The 2022 vintage benefits from modern viticultural techniques along with traditional practices, offering a balanced complexity marked by a fresh minerality and hints of green apple, citrus, and subtle oak notes from barrel ageing.
The Côte de Beaune is renowned for its exceptional Chardonnay wines. This part of the Burgundy region enjoys a continental climate, characterised by cold winters and warm summers, which is perfect for grape growing. The soils here are predominantly limestone and clay, contributing to the wine’s mineral undertones and vibrant acidity. Maison Champy, being one of the oldest, established winemakers in Burgundy, combines centuries-old expertise with innovative techniques to produce wines that reflect both tradition and modernity.
To match the elegance of this Pernand-Vergelesses, consider pairing it with classic French cuisine. Seafood dishes, such as scallops cooked in a lemon beurre blanc sauce, highlight the wine’s citrus notes and subtle creaminess. Poultry, especially roasted chicken with herbs, also marries beautifully with its nuanced flavours. For a regional delight, enjoy it with a Burgundian specialty like gougères, which are light, cheese-flavoured choux pastries.
For optimal enjoyment, serve this white Burgundy at a cool 10-12°C. This temperature range preserves its crisp acidity and allows its intricate aromas to unfurl in the glass, offering a refined and satisfying tasting experience.
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