Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2021 |
Country | France |
Type of Appellation | AOC |
Region | Burgundy |
Appellation | Pernand-Vergelesses |
Estate | Arnaud Baillot |
Cuvée | À Ma Fille Mahaut |
Alcohol by volume | 12,5 % |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | 22,40 € |
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Viniou: the app that makes managing your wine cellar easy!
Youth
2021 - 2023
|
Maturity
2024 - 2028
|
Peak
2029 - 2034
|
Decline
2035 - 2038+
|
The Arnaud Baillot "Cuvée À Ma Fille Mahaut" 2021 from the Pernand-Vergelesses appellation is a distinctive red wine hailing from the prestigious Burgundy region in France. This wine embodies the traditional elegance of Burgundy, often crafted with the renowned Pinot Noir grape, known for its invigorating acidity and complex flavour profile. The 2021 vintage in Burgundy experienced a challenging growing season, marked by spring frosts and a cool, wet summer, ultimately leading to a late harvest. This resulted in wines with refreshing acidity, moderate alcohol levels, and a sense of minerality that reflects the limestone-rich terroir of the Côte de Beaune.
Pernand-Vergelesses is situated within the Côte de Beaune, an area famed for its gentle slopes and complex soils, which range from clay-limestone on the slopes to marly-limestone at higher elevations. This diverse soil composition contributes significantly to the elegance and complexity of the wines. The region enjoys a continental climate with warm summers and cool, damp winters, which balances the development of flavour and acidity in the grapes.
The refined character of a Pernand-Vergelesses wine makes it an excellent companion to a variety of dishes. Consider pairing it with classic French cuisine, such as coq au vin or boeuf bourguignon, which will harmonise with the wine’s bright acidity and red fruit notes. Its earthiness also aligns well with mushroom-based dishes, while its delicate tannins easily complement roast poultry or a creamy soft cheese, like Brie or Camembert.
For optimal enjoyment, serve this Pernand-Vergelesses at a temperature of 16-18°C. This ensures the wine's subtle aromas, including red cherries, strawberries, and a hint of forest floor, are beautifully expressed, offering a nuanced and rewarding tasting experience. Allow the wine to breathe for a short time to fully enjoy its bouquet and balance.
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