| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2023 |
| Country | France |
| Type of Appellation | AOC |
| Region | Burgundy |
| Appellation | Unspecified |
| Estate | Nuiton-Beaunoy |
| Cuvée | Au Meix Genêts |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £10.08 |
|---|
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|
Youth
2023 - 2024
|
Maturity
2025 - 2028
|
Peak
2029 - 2032
|
Decline
2033 - 2037+
|
| Grape variety | Percentage |
|---|---|
| Pinot Noir | 100 % |
Nuiton-Beaunoy's "Cuvée Au Meix Genêts" 2023, presented here as a red Burgundy, embodies the elegance and finesse characterising the region's celebrated wines. While the precise blend is not detailed, most red Burgundies are either entirely or predominantly made from Pinot Noir, celebrated for its luminously delicate texture and beguiling aromatics. The 2023 vintage, coming from a relatively recent harvest, is likely to offer vibrant fruit character, fresh acidity, and a purity of expression, especially when crafted by a reputable house such as Nuiton-Beaunoy. The vinification in Burgundy tends towards minimal intervention, aiming to preserve the authentic signature of the terroir, with gentle extraction and careful maturation that may employ a moderate use of oak.
Burgundy is renowned worldwide for its unique terroir, shaped by a temperate continental climate with distinct seasonal shifts and a diversity of soils dominated by limestone, clay and marl. This intricate mosaic provides each vineyard site with its particular personality, resulting in nuanced and expressive wines. The region has centuries of winemaking heritage, with a deep commitment to tradition, where the interplay of climate, soil, and the winemaker’s skill defines the character of the wine.
For food pairing, a Burgundy red of this youthful vintage would particularly shine alongside dishes that emphasise finesse over power. Classic pairings include roast poultry, such as coq au vin, duck breast with red fruit sauce, or simply pan-seared chicken with mushrooms. Charcuterie, pâtés, and soft cheeses like Brie or Camembert also complement the wine's freshness and subtle earthiness. For an authentically regional touch, try pairing with jambon persillé or a traditional boeuf bourguignon, allowing the wine's natural acidity to harmonise with the richness of these dishes.
To fully appreciate its aromatic nuance and freshness, serve this wine slightly cool, ideally between 14 and 16°C. Opening the bottle a short time before serving will also help the youthful characteristics to unfurl in the glass.
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