Domaine Joblot is renowned for its expressive and finely crafted Burgundy wines, and the 2023 “Cuvée L’Empreinte” Premier Cru red is likely a remarkable embodiment of the estate’s meticulous approach. While the precise grape variety isn’t specified, red Burgundies are predominantly Pinot Noir, cherished for their elegance, aromatic complexity and finesse. The 2023 vintage, still very young, will likely show fresh, vibrant fruit and lively acidity, bringing forward notes of red cherry, raspberry and subtle floral undertones. Joblot’s approach typically highlights the purity of the fruit and the nuances of its terroir, with a gentle but supportive oak influence and velvety tannins that promise ageing potential.
The wine hails from the historic Burgundy region, a mosaic of exceptional vineyard sites shaped by a temperate continental climate. Hot summers and cool nights enable slow ripening, which helps build complexity in the fruit while retaining freshness. The soils here are primarily limestone and clay—a signature combination that channels both elegance and structure into the wines. Burgundy is celebrated for its unique concept of terroir, where each parcel imparts distinct characteristics, especially at the esteemed Premier Cru level, making these wines sought after for their precision and sense of place.
Pairing this youthful Premier Cru with food will allow both the wine’s bright character and the meal to shine. Classic Burgundian cuisine such as Coq au Vin or Charolais beef à la mode would be elevated by the wine’s freshness and subtle structure. For a lighter match, consider roast poultry or earthy mushroom dishes, which will complement the wine’s red fruit and delicate floral notes.
Enjoy this wine at a slightly cool temperature, ideally between 15 and 17°C. Decanting is recommended if opened young, as this will help the youthful notes to open and integrate. With a few years in bottle, expect further evolution and complexity.
