Wines Unspecified Bruno Colin - Les Chenevottes - 2015

Viniou Reviews

Bruno Colin’s 2015 “Les Chenevottes” Premier Cru is a quintessential expression of Burgundian Chardonnay, originating from one of the region’s most prized vineyard parcels. The vintage 2015 was marked by generous sunshine and warmth, contributing to optimal ripeness while preserving the grape’s natural acidity. The Chenevottes climat, classified as Premier Cru, is renowned for its stony limestone soils, imparting a distinctive minerality and finesse. The wine is fermented and aged in French oak barrels, a hallmark of Bruno Colin’s meticulous vinification, which brings subtle notes of toast and spice while allowing the fruit purity and terroir to shine.

The Burgundy region is revered worldwide for its unparalleled white wines, especially those hailing from the Côte de Beaune area. Here, the clay-limestone soils, combined with a cool continental climate, offer the perfect conditions for Chardonnay to express itself with both richness and precision. The history of Burgundian winemaking is steeped in tradition, with each plot reflecting centuries of careful cultivation and an unwavering respect for the land. This particular wine is reflective of the region’s dedication to terroir-driven, age-worthy whites that balance depth and elegance.

This Chassagne-Montrachet style Premier Cru pairs beautifully with refined dishes. Consider roast poultry with a creamy morel sauce, delicate veal in a white wine reduction, or a classic sole meunière. It would also be at home served alongside regional delights such as escargots de Bourgogne or mature cow’s milk cheeses like Comté. The gentle oak and minerality mean it can accompany everything from lobster and scallops to richer terrines and pâtés, enhancing both the wine and the food’s best qualities.

For optimal enjoyment, serve this wine lightly chilled at 12-13°C. Allowing the bottle a few moments to breathe after opening will enhance its aromatic complexity, highlighting notes of white stone fruit, hazelnuts, citrus zest, and an underlying chalky finish. This Premier Cru is drinking beautifully now but also has the potential to evolve gracefully over the next 5–7 years.