Wines Unspecified Bruno Colin - 2015

Viniou Reviews

Bruno Colin’s 2015 Premier Cru white Burgundy is a superb expression of the Chardonnay grape, which reigns supreme in this illustrious French region. The wine hails from meticulously selected Premier Cru plots, which benefit from favourable exposure, old vines, and the deft touch of Bruno Colin in the cellar. The 2015 vintage was marked by a warm, sunny growing season resulting in generous ripeness and complexity in the fruit. Vinification here is traditional, with careful pressing, fermentation in oak barrels and controlled bâtonnage, followed by eleven to fifteen months of ageing on fine lees to enhance texture and aromatic depth.

Burgundy, and particularly its Côte de Beaune segment, is famed for its limestone-rich soils mixed with clay, providing Chardonnay with both elegance and structure. The region’s semi-continental climate, with cold winters and warm summers, imparts freshness and vibrant acidity to the wines, while the varied terroirs offer subtle distinctions in each cuvée. Burgundy’s long vinous history stretches back to monastic times, crafting world-renowned whites like those from Puligny-Montrachet and Chassagne-Montrachet, where Bruno Colin’s family roots lie.

With its delicate balance of richness and minerality, this Premier Cru white calls for refined food pairings. Shellfish such as lobster, scallops or crab—especially served with a light butter or cream sauce—elevate the wine’s nuanced fruit and toasty undertones. Poultry in a creamy morel sauce, or a classic tartiflette, are also excellent matches. For regional harmony, a delicate chicken à la Gaston Gérard or local Comté cheese would create a memorable pairing.

To fully enjoy the wine’s subtle complexity, serve it at a cool but not chilled temperature of 11-13°C. Decanting for thirty minutes can help it reveal additional aromatic layers. Approaching its prime, this 2015 still promises further evolution if left to rest in the cellar, offering future pleasures for the patient connoisseur.