| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2022 |
| Country | France |
| Type of Appellation | AOC |
| Region | Burgundy |
| Appellation | Unspecified |
| Classification | Premier Cru |
| Estate | Domaine G. Roumier |
| Cuvée | Les Cras |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £546.00 |
|---|
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Youth
2022 - 2025
|
Maturity
2026 - 2031
|
Peak
2032 - 2041
|
Decline
2042 - 2051+
|
Domaine G. Roumier's Cuvée Les Cras 2022 is a stunning expression of Burgundy's elite winemaking, classified as Premier Cru. While the precise village or climat is not specified, “Les Cras” is notably associated with Chambolle-Musigny, where soils are rich in limestone and stony clay. This cuvée, predominantly made from Pinot Noir, captures the elegance and finesse for which Roumier is renowned. The 2022 vintage, characterised by a warm and largely benevolent growing season, has produced wines of concentration and ripe fruit balanced by fresh acidity. Traditional vinification methods are employed at the domaine: careful sorting, moderate extraction, and ageing in French oak barrels, lending refined structure without masking the purity of the terroir.
The greater Burgundy region, particularly the Côte de Nuits, enjoys a continental climate—hot summers, cold winters, and frequent risk of spring frost, all of which accentuate the delicacy and subtlety of Pinot Noir. The mosaic of soils, rich in marl, limestone and varying subsoils, gives each Premier Cru parcel its distinct profile. The history of winemaking in this area dates back to the Middle Ages and monastic times, with a steadfast commitment to expressing terroir and nuance, an ethos perfectly embodied by Domaine G. Roumier.
With its subtle aromatics of wild strawberry, cherry and violet, coupled with nuanced earthiness and a refined tannic backbone, this wine aligns beautifully with classic Burgundy pairings. Roast duck with cherries, herb-crusted lamb, or a poussin with morel mushrooms are exemplary meal companions. For a regional approach, try it with oeufs en meurette or a coq au vin, where the wine's interplay of fruit and minerality enhances the depth of these traditional dishes.
To fully appreciate its bouquet and texture, decant the wine for about an hour before serving. Serve at 16-17°C to allow the delicate aromatics and supple mouthfeel to shine. As a young Premier Cru, the 2022 is approachable now for its vivid fruit, yet it promises further development and complexity over the next decade.
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