| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2020 |
| Country | France |
| Type of Appellation | AOC |
| Region | Burgundy |
| Appellation | Unspecified |
| Classification | Premier Cru |
| Estate | Domaine Roulot |
| Cuvée | Clos des Bouchères |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £1,008.00 |
|---|
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Youth
2020 - 2022
|
Maturity
2023 - 2026
|
Peak
2027 - 2034
|
Decline
2035 - 2041+
|
Domaine Roulot’s Clos des Bouchères 2020 is a remarkable white Burgundy, showcasing the pinnacle of Meursault’s Premier Cru terroir. Crafted exclusively from Chardonnay, this cuvée is drawn from the Clos des Bouchères, a monopole parcel that benefits from Roulot’s careful organic practices and sensitive, minimalist winemaking. The 2020 vintage reflects a particularly warm and dry growing season, yielding a wine of impressive concentration, purity and tension. Fermentation and maturation take place in French oak barrels, with a judicious proportion of new wood—just enough to lend texture and subtle spice without overwhelming the wine’s crystalline expression of fruit and minerality.
Burgundy, and specifically Meursault, sits in the Côte de Beaune, where limestone-rich soils, often layered with clay and marl, impart distinctive precision and elegance to Chardonnay. The region’s semi-continental climate, with marked seasonal variations and significant diurnal differences, allows for slow, even ripening. Combined with Meursault’s storied history as a reference point for world-class whites, these factors contribute to the unique depth and longevity of wines such as Clos des Bouchères.
This wine’s intricate, layered structure makes it a superb partner for refined cuisine. Classic pairings include poached lobster or scallops in beurre blanc, and roasted poultry, such as Bresse chicken with morel cream sauce. The nuanced minerality and vibrant acidity also enhance the flavours of regional Burgundy dishes like jambon persillé or a creamy mushroom fricassée. For vegetarian options, consider a risotto with aged Comté or roasted cauliflower with toasted almonds and lemon zest.
To enjoy Clos des Bouchères 2020 at its peak, serve lightly chilled at 11-13°C. Decanting for 30 minutes can help reveal further nuance. While already expressive, this wine promises several years of graceful ageability for those with patience and a cool cellar.
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