Wine Profile

Drapeau France
Wines Blanc sec Vigne Blanche Pierre Girardin 2020 France Burgundy Unspecified AOC Premier Cru
Burgundy - Unspecified
Premier Cru
Pierre Girardin
Vigne Blanche
2020

Information

Packaging Bottle (75cl)
Style Wines
Colour White
Vintage 2020
Country France
Type of Appellation AOC
Region Burgundy
Appellation Unspecified
Classification Premier Cru
Estate Pierre Girardin
Cuvée Vigne Blanche
Current phase
Maturity

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
2026 £74.76

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Viniou Reviews

The Pierre Girardin “Cuvée Vigne Blanche” 2020 is a striking expression of Burgundy’s exceptional terroir. Crafted from Chardonnay, the quintessential white grape of the region, this Premier Cru unveils both the finesse and complexity associated with top-tier Burgundian whites. The 2020 vintage was notably warm yet balanced, bringing about excellent ripeness while retaining vibrant acidity. Attention to detail in the vineyard and a gentle approach in the cellar—often using indigenous yeast fermentation and minimal intervention—result in a wine that beautifully captures its origins. You can expect nuances of white flowers, ripe orchard fruit such as pear and apple, along with notes of citrus and hints of hazelnut, all supported by a subtle, toasty oak influence and a mineral-driven finish.

Burgundy, in the heart of eastern France, is revered worldwide for its unique patchwork of vineyard plots, or climats, which produce wines of remarkable individuality. The region’s cool continental climate, marked by cold winters and warm summers, allows Chardonnay to mature slowly and retain excellent freshness. The soils, a mix of limestone, clay, and marl, lend a distinct minerality and elegance to the wines. Burgundy’s winemaking tradition stretches back centuries, giving rise to a deep understanding of the interaction between grape, soil, and climate—none more so than in the prestigious Premier Cru sites that define this wine.

Pairing this Burgundy with food is a true delight. Its layered palate and refined acidity make it a versatile partner for dishes like roast chicken with tarragon, pan-seared sea bass, or a delicate scallop risotto. Regional pairings, such as Burgundy’s classic coq au vin blanc or creamy Époisses cheese, further highlight the wine’s complexity. The wine’s structure also enhances vegetable-based plates, such as asparagus with beurre blanc.

For optimal enjoyment, serve this Premier Cru Chardonnay at 10-12°C. Allow the wine a brief decant to open up its aromas, and savour its elegance in a medium-sized white wine glass to fully appreciate its aromatic depth and silky texture.

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