Wines Unspecified Domaine Bernard-Bonin - Les Charmes-Dessus - 2018

Viniou Reviews

Domaine Bernard-Bonin's 2018 Cuvée Les Charmes-Dessus is a distinguished white Burgundy that exemplifies both the estate's commitment to biodynamic viticulture and the unique expression of its renowned terroir. Composed entirely of Chardonnay, the wine hails from the revered Premier Cru site “Les Charmes-Dessus”, known for producing expressions of rare finesse and depth. The 2018 vintage, marked by a warm and generous growing season, has endowed this wine with expressive ripeness, yet the meticulous work in the vineyard and cellar by Bernard-Bonin ensures remarkable balance. Typically, traditional Burgundian vinification is followed, with fermentation and élevage in French oak barrels (a portion new), which imparts subtle toasty notes while allowing the complexity of the Chardonnay and its underlying minerality to shine through.

Located in the Côte de Beaune, Burgundy's white wine heartland, Les Charmes-Dessus benefits from a gently sloping, east-facing aspect that captures the morning sun. The soils are classic for great Chardonnay—limestone-rich with a mix of clay, which underpins both elegance and power in the wines. The region's cool, semi-continental climate, moderated by hillside exposures, allows for slow, even ripening and the retention of vibrant acidity. Burgundy’s winemaking tradition stretches back centuries, with Premier Cru sites such as this meticulously delineated for their superior quality and specific microclimates.

This wine pairs beautifully with refined dishes that allow its nuances to flourish. Classic Burgundy pairings include roast chicken with morels, turbot with beurre blanc, or creamy veal in a light sauce. For a nod to the region, consider a local dish like a mild Époisses cheese, or a poultry fricassée with mushrooms. Its precision and fresh, mineral drive also complement lobster, scallops, or a simple risotto with seasonal vegetables.

To appreciate the layered aromatics and silky palate of this Premier Cru, serve it lightly chilled, ideally at 11-13°C. Decanting for 30 minutes before serving can help reveal its complexity, especially if the wine is enjoyed in its youth. With proper cellaring, it promises further evolution over the next decade.