| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | Non-Vintage |
| Country | France |
| Type of Appellation | AOC |
| Region | Burgundy |
| Appellation | Unspecified |
| Estate | Domaine Michel Gros |
| Cuvée | Fontaine Saint Martin Monopole |
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £29.40 |
|---|
| Grape variety | Percentage |
|---|---|
| Pinot Noir | 100 % |
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The Domaine Michel Gros Cuvée Fontaine Saint Martin Monopole is an expressive red wine, embodying the signature finesse and complexity of Burgundian craftsmanship. Though non-vintage, this cuvée typically spotlights Pinot Noir, the noble grape of the region, prized for its ability to convey subtle aromas and a fine structure. The Fontaine Saint Martin vineyard, under the exclusive care of the Domaine, benefits from meticulous vineyard management and traditional vinification, including gentle extraction and sensitive oak ageing, designed to bring forward the terroir's authenticity and nuance.
Burgundy is revered as one of the world's most illustrious wine regions, renowned for its patchwork of small vineyards and a kaleidoscope of soils, from limestone to clay and marl. The continental climate, with its distinct seasons and underlying risk of spring frosts, imposes both challenges and rewards, yielding wines of remarkable depth and tension. This heritage is felt in every glass, with a style that favours balance and elegance over power, allowing for both early pleasure and graceful ageing.
With its supple tannins, vibrant red fruit profile—think wild strawberries and raspberries—and underlying earthy notes, this cuvée pairs best with dishes that highlight its subtlety. Classic Burgundian fare such as coq au vin or a rabbit terrine would be a natural match, as would a mushroom risotto or simply roasted poultry. For a cheese pairing, opt for lighter styles such as Comté or young Brie, which will complement the wine’s refined character without overpowering it.
To best appreciate the wine’s aromatic complexity and delicate palate, serve it slightly cool, ideally between 15-16°C. Decanting for half an hour can help the wine to open up, especially if it is a more recent release. Enjoy this Burgundy red in tulip-shaped glasses to capture and focus its elegant bouquet and graceful finish.
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