Viniou Reviews
Domaine Jac 2022 Premier Cru hails from the heart of Burgundy, a region synonymous with some of the world's finest Pinot Noir. Although the precise appellation is not specified, the Premier Cru classification signals a wine sourced from vineyards recognised for their exceptional terroir. 2022 was a balanced year in Burgundy, yielding fruit-driven wines with ripe tannins and precise acidity. The vinification here is traditional, with well-managed extraction and careful maturation—often in French oak barrels—which allows the grape’s nuance and the vineyard’s character to shine.
Burgundy’s viticultural pedigree is anchored in its fragmented patchwork of limestone and marl soils, producing wines of remarkable finesse and complexity. The region’s temperate continental climate, marked by warm days and cool nights, is ideal for slow grape ripening, preserving both freshness and aromatic intensity. Centuries of winemaking tradition are manifest in Burgundy, where growers meticulously tend the vines and celebrate the distinctiveness of each parcel. These factors combine to create reds known for their aromatic subtlety, supple texture, and graceful evolution with age.
This Premier Cru red from Domaine Jac is best paired with dishes that reflect its delicate structure and bright acidity. Roast duck with cherries or a classic coq au vin allow the wine’s layered red fruit and earthy nuances to complement the food beautifully. For a taste of Burgundy at home, consider pairing it with boeuf bourguignon or oven-roasted mushrooms in a light jus. Mature cheeses like Époisses or a creamy Brie de Meaux would also harmonise well with its elegant tannins.
For optimal enjoyment, serve this wine slightly cool, at 16-17°C. Decanting for 30 minutes will help open up its aromatic profile. This wine has the freshness to be appreciated now but will reward a few years in the cellar if you prefer more evolved tertiary notes.
