| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2022 |
| Country | France |
| Type of Appellation | AOC |
| Region | Burgundy |
| Appellation | Unspecified |
| Classification | Premier Cru |
| Estate | Domaine Roulot |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £546.00 |
|---|
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|
Youth
2022 - 2024
|
Maturity
2025 - 2028
|
Peak
2029 - 2036
|
Decline
2037 - 2046+
|
Domaine Roulot's 2022 Premier Cru white Burgundy is a superb exemplification of the region’s elegance and finesse. Crafted primarily from Chardonnay, as is traditional in high-calibre Burgundian whites, this wine benefits from the nuanced approach of one of Meursault’s most respected producers. The 2022 vintage is notable for its purity and deft balance; the harvest produced grapes with excellent ripeness and vibrant acidity thanks to well-managed vineyard practices and a sensitive, terroir-driven approach in the cellar. Expect an expressive bouquet of citrus blossom and orchard fruits, layered with subtle hazelnut, white flowers, and a characteristic mineral core that persistently echoes the limestone-rich soils. The vinification at Domaine Roulot tends to be gentle, with restrained use of oak to preserve the clarity and litheness of the Chardonnay, favouring precision over power.
Burgundy, particularly the Côte de Beaune—where Domaine Roulot is situated—is renowned worldwide for its unique terroir, a mosaic of limestone, clay, and marl soils that give Chardonnay an illustrious capacity for complexity and ageability. The 2022 season experienced a gentle spring and a relatively warm, sunlit summer, producing grapes with lively aromatics and crystalline freshness. This region’s storied history is interwoven with monastic traditions and centuries of viticultural refinement, continuing today through master craftsmen like Jean-Marc Roulot.
For food pairings, this Premier Cru white Burgundy is a natural companion to refined seafood, such as seared scallops or grilled lobster. It also truly shines alongside roast poultry dishes finished with a creamy mushroom sauce, or classic Burgundian fare like poularde à la crème. Soft cheeses from the region, such as Comté or Brillat-Savarin, will complement the wine’s texture and subtle savoury notes.
To appreciate the full aromatic spectrum and texture, serve this wine slightly chilled, ideally between 11-13°C. Allow it a few minutes in the glass to unfurl its bouquet, and consider decanting if young, to open up its layered purity. This is a wine you may enjoy now, or cellar for several years to reveal even more depth.
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