Wines Unspecified Joseph Drouhin - Clos des Mouches Blanc - 2020

Viniou Reviews

The Joseph Drouhin Clos des Mouches Blanc 2020 is an exceptional white Burgundy, crafted predominantly from Chardonnay grapes and classified as a Premier Cru. Originating from one of the most celebrated vineyards of the Beaune appellation, Clos des Mouches owes its name to the historical presence of beehives ("mouches à miel" in old French). The 2020 vintage, shaped by a sunny and warm growing season, has given a wine that displays a remarkable balance between ripe fruit and refreshing acidity. The wine is vinified with utmost care, fermenting and ageing both in stainless steel and oak barrels, which imparts a subtle creaminess, refined complexity, and a beautifully integrated touch of oak without overshadowing the purity of Chardonnay. In the glass, expect notes of white flowers, acacia, citrus, ripe stone fruits, and hints of almond, hazelnut, and a gentle minerality, all carried by a rich yet precise texture and a lengthy, elegant finish.

Burgundy, known locally as Bourgogne, is a patchwork of vineyards defined by their terroir – a distinctive combination of limestone-rich soils, diverse microclimates, and centuries of meticulous vine cultivation. The region’s storied winemaking tradition dates back to monastic times, and Premier Cru sites like Clos des Mouches reflect both heritage and a quest for excellence. The continental climate, characterised by cold winters and warm summers, is ideal for producing world-class Chardonnay and Pinot Noir, with the complexity of Burgundy whites often linked to the soil’s mineral content and careful viticultural techniques.

Food pairings for this Clos des Mouches Blanc should complement its depth and finesse. Classic matches include fine seafood such as lobster or scallops, roasted poultry with cream sauces, or veal blanquette. For a regional touch, try a poulet de Bresse à la crème or a delicate quenelle de brochet. Aged cheeses such as Comté or mild goat’s cheese also pair beautifully.

For optimal enjoyment, serve this wine slightly chilled, at around 12-14°C. Allow the wine a few minutes to open in the glass to fully appreciate its aromatic nuance and textural elegance. If cellared with care, this Premier Cru will continue to develop added complexity over the coming 8 to 12 years.