Wines Unspecified Domaine Roulot - Les Bouchères - 2019

Viniou Reviews

Domaine Roulot’s 2019 Meursault “Les Bouchères” Premier Cru is a remarkable white Burgundy, offering a pure expression of the Chardonnay grape. The vineyard site, “Les Bouchères,” is highly prized for its south-eastern exposure and shallow, well-drained limestone soils, ideal for producing wines that balance finesse and complexity. The 2019 vintage in Meursault benefited from a warm yet not scorching summer, resulting in grapes of outstanding ripeness and elegant natural acidity. Under the guidance of Jean-Marc Roulot, this cuvée is crafted with meticulous care: after manual harvest, fermentation takes place with indigenous yeasts, followed by élevage in French oak barrels (typically with a restrained use of new oak to allow terroir to shine through). The wine is then bottled with minimal intervention, preserving its vibrant, mineral-driven character.

The Côte de Beaune, and Meursault in particular, is celebrated for producing some of Burgundy’s most revered Chardonnays. The region enjoys a continental climate, characterised by cold winters, mild springs and warm summers. Soils here are composed predominantly of marl and limestone, which impart a distinctive minerality to the wines. The long-standing tradition and expertise in this area, coupled with a focus on small-plot vinification and sustainable viticulture, have made Meursault a benchmark for white wines worldwide.

A wine of this finesse deserves careful pairing. Its creamy texture and layered palate—offering notes of ripe citrus, toasted almond and white florals—make it a superb match for dishes like turbot with beurre blanc, roasted lobster, or creamy chicken with morel mushrooms. Classic regional specialities such as escargots de Bourgogne or a delicate cheese soufflé will also complement its subtle power. For cheese, consider a young, mild Comté or goat’s cheese.

For optimal enjoyment, serve this Meursault Premier Cru slightly chilled—aim for 11-13°C. Open the bottle thirty minutes before pouring to allow the aromatics to unfurl. A large, tulip-shaped glass will best showcase its complexity and length. This wine can be appreciated now for its youthful vitality, though another five to seven years in the cellar will see it gain further depth.