Wines Unspecified Domaine Génot-Boulanger - 2019

Viniou Reviews

Domaine Génot-Boulanger 2019 is a fine example of Burgundy white wine, crafted with meticulous care by this family estate. Mainly composed of Chardonnay, as is typical for white Burgundy, the wine hails from carefully selected Premier Cru vineyards. The 2019 vintage was marked by warm, sunny conditions which brought excellent ripeness to the grapes, resulting in wines of both generosity and structure. The winemaking at Génot-Boulanger honours tradition, with fermentation and ageing in French oak barrels, often with a discreet use of new oak to support but not overpower the purity of the fruit. This lends the wine a nuanced bouquet of citrus, white peach and pear, supported by subtle notes of toast, hazelnut and a touch of vanilla. The palate reveals a harmonious balance between ripe fruit, elegant minerality and a lingering, refined finish – a testament to both the Premier Cru terroir and the skill of the winemaker.

Burgundy, or Bourgogne, is internationally renowned as the spiritual home of Chardonnay. The region’s patchwork of vineyards benefits from a semi-continental climate, marked by cold winters and warm summers, which allows for an extended ripening period and complexity in the grapes. The soils here are varied, but the best sites, like those awarded Premier Cru status, are often rich in limestone and clay, contributing finesse and minerality to the wines. The history of winemaking in Burgundy stretches back centuries, with a deep-rooted connection to the land and a continuous pursuit of excellence.

This Chardonnay’s depth and balance make it a versatile partner at the table. Classic pairings include roasted chicken with tarragon, veal in a creamy sauce or a seared fillet of turbot. For a regional match, consider a traditional dish such as “poulet de Bresse à la crème”. The wine’s vibrant acidity and subtle oak also complement aged Comté cheese or a creamy mushroom risotto.

For the optimal tasting experience, serve Domaine Génot-Boulanger 2019 slightly chilled at 12-14°C. Decanting for around 30 minutes will allow the delicate aromas to open up. Enjoy in a Burgundy glass to fully appreciate its aromatic complexity and silkiness on the palate.