Wines Unspecified Domaine S Comtes Lafon - Meursault Porusots - 2019

Viniou Reviews

The 2019 Meursault Porusots from Domaine des Comtes Lafon is a remarkable expression of Chardonnay, emblematic of both the vineyard’s Premier Cru status and the skillful touch of this renowned producer. Sourced from the Porusots climat of Meursault, this wine benefits from limestone-rich soils with clay elements, which imbue the Chardonnay grape with a captivating minerality and structure. The 2019 vintage is characterised by its purity and freshness, a testament to meticulous viticultural practices and careful vinification in oak barrels, typically with a judicious use of new oak to enhance, rather than dominate, the wine’s natural profile. Expect aromas of ripe citrus, white stone fruits, roasted hazelnuts, and subtle brioche, evolving into a palate that combines richness and tension—hallmarks of an exceptional Meursault.

Burgundy’s Côte de Beaune is renowned for its Chardonnay-based whites, with Meursault sitting proudly among the region’s most esteemed villages. The climate here is semi-continental, marked by warm summers and cool autumns, which allow for an extended ripening period and complexity in the grapes. Soils are varied but, in Porusots, predominantly marly limestone, fostering wines of precision and depth. The history of Burgundy viticulture stretches back over a millennium, and estates like Comtes Lafon represent an unbroken tradition of excellence and respect for the unique terroir.

This Meursault Porusots pairs beautifully with a range of dishes that highlight its richness and freshness. Classic matches include roasted poultry, such as a free-range chicken in a cream sauce, or gently poached turbot with beurre blanc. For a regional touch, consider pairing it with escargots de Bourgogne or a Comté cheese aged to medium maturity, which will echo the wine’s savoury complexity without overwhelming its elegance.

For optimal enjoyment, serve this wine slightly chilled, ideally at 12-14°C. Decanting for up to thirty minutes will help reveal its full aromatic spectrum, especially if enjoyed in its youth. This Meursault is delightful now, but will reward several years of cellaring, gaining additional nuance and integration with time.