Wines Unspecified Domaine La Romanée-Conti - Marc de Bourgogne - 1999

Viniou Reviews

Domaine de la Romanée-Conti is one of the most revered names in Burgundy and indeed the wine world, famed for its ethereal Pinot Noir creations that encapsulate the purity and complexity of Burgundian terroir. The 1999 vintage is a particularly celebrated year, marked by ideal growing conditions and producing wines of both power and refinement. While your entry mentions “Cuvée Marc de Bourgogne,” it is worth noting that Marc de Bourgogne traditionally refers to an eau-de-vie, but at Domaine de la Romanée-Conti, the Pinot Noir is handled with exceptional care, resulting in a red wine expressing depth, silkiness, and haunting aromatic nuance. Expect classic notes of red and black cherry, violets, sous-bois, and a subtle earthiness; with age, these elements meld into an intricate, harmonious whole. The wine’s texture is typically velvety, supported by a graceful structure and lingering finish.

Burgundy itself is a patchwork of vineyards and microclimates, or climats, that confer distinctive characteristics to the wines. The region’s limestone-rich soils and cool continental climate are essential to the finesse and aromatic precision of its Pinot Noirs. This heritage stretches back centuries, with monastic orders playing a pivotal role in developing today’s vineyard plots. Burgundy’s history of meticulous viticulture and small, family-run domaines underscores the exclusivity and artistry found in every bottle from properties like Domaine de la Romanée-Conti.

Pairing such an iconic and sophisticated Burgundy red calls for cuisine that will not overshadow but elevate its subtlety. Traditional Burgundy dishes like coq au vin or boeuf bourguignon, with their savoury depth, are outstanding choices. Game birds, roast duck, or even a simple yet refined roast chicken with mushrooms will enhance the wine’s earthy and fruity dimensions. For cheese, a mild goat’s cheese or a ripe Époisses would be suitably regional and complementary.

To enjoy this treasure at its best, serve at around 16–17°C in large, tapered glasses that allow the bouquet to unfurl. Allowing the wine to breathe for at least an hour before drinking will help you appreciate the full array of mature aromatics and texture that this remarkable vintage has to offer.