| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2017 |
| Country | France |
| Type of Appellation | AOC |
| Region | Burgundy |
| Appellation | Unspecified |
| Classification | Premier Cru |
| Estate | Domaine Boyer-Martenot |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £50.40 |
|---|
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Youth
2018 - 2019
|
Maturity
2020 - 2022
|
Peak
2023 - 2028
|
Decline
2029 - 2036+
|
Domaine Boyer-Martenot 2017 Premier Cru Blanc is a fine example of Burgundian white wine excellence. Produced predominantly from Chardonnay, this cuvée reflects the meticulous vineyard work and dedication of Domaine Boyer-Martenot. The 2017 vintage in Burgundy offered wines of both precision and charm, thanks to favourable weather that enabled optimal grape maturity without excessive heat. The terroir here is limestone-rich with layers of clay, giving the wine an underlying minerality alongside expressive fruit. Vinification at this domaine favours gentle pressing and fermentation in oak barrels, with a portion of new wood, lending the wine structure, subtle spice, and textural depth, while preserving its elegance and balance.
Burgundy, renowned as the spiritual homeland of Chardonnay, boasts an intricate patchwork of small vineyard plots. The region benefits from a temperate continental climate, with warm summers and cold winters. This climate, coupled with the unique soil compositions, plays a crucial role in producing wines of great finesse and complexity. The history of winemaking in Burgundy stretches back over a thousand years, with generations of vignerons honing their craft, producing wines whose reputation endures globally.
For food pairings, this Premier Cru white Burgundy shines alongside delicate seafood such as pan-seared scallops, fresh crab, or lobster thermidor. Its purity and minerality lend themselves perfectly to classic Burgundian dishes like poulet de Bresse à la crème (cream chicken) or a warm goat cheese salad. It’s equally delightful with subtly flavoured sushi or a truffle-infused risotto, as the wine’s refreshing acidity and refined texture cut through rich or creamy foods elegantly.
To fully appreciate its complexity, serve this wine at a cool 11-13°C. Decanting for 30 minutes may help reveal the subtleties of both fruit and oak. Enjoy it now for its vibrancy, or cellar for a few more years to allow further evolution and depth.
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