| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2015 |
| Country | France |
| Type of Appellation | AOC |
| Region | Burgundy |
| Appellation | Unspecified |
| Classification | Premier Cru |
| Estate | Domaine Georges Roumier |
| Cuvée | La Bussière |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £714.00 |
|---|
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Youth
2015 - 2019
|
Maturity
2020 - 2024
|
Peak
2025 - 2034
|
Decline
2035 - 2044+
|
Domaine Georges Roumier’s 2015 Cuvée La Bussière Premier Cru is a striking example of Burgundy’s finesse and complexity. Produced predominantly from Pinot Noir grapes, this cuvée typifies the subtlety and depth for which the Côte de Nuits is famed, even if the specific village is not mentioned. The 2015 vintage, benefited from an exceptional growing season marked by warmth and concentration, yielding wines with structured tannins, deep colour, and ripe, expressive fruit. The vines, rooted in limestone and clay soils, are farmed with meticulous care, and the winemaking philosophy at Roumier favours minimal intervention, allowing the terroir to imbue the wine with purity and identity. Elevage in French oak, with a moderate portion of new wood, brings added complexity while respecting the delicate fruit profile of Pinot Noir.
Burgundy, and particularly its prestigious Côte d’Or, is distinguished by a patchwork of terroirs whose subtleties shape the nuances of each parcel – a principle at the heart of the region’s history since the monks of the Middle Ages. The climate here is continental, with warm summers and cool nights encouraging slow, graceful ripening of the grapes. The soils, rich in fossilised limestone and marl, contribute to the region’s famed minerality and elegance. Over centuries, Burgundy’s growers have painstakingly mapped and isolated grand and premier cru vineyards, such as La Bussière, celebrated for their unique character.
This wine’s silky tannins and vibrant acidity make it a beautiful partner for classic Burgundian dishes like coq au vin, duck breast with cherry sauce, or a wild mushroom risotto. It will also shine alongside delicate meats such as roast pigeon or game birds, and a cheese board featuring aged Comté or Brillat-Savarin.
For optimal enjoyment, serve Domaine Georges Roumier’s 2015 La Bussière Premier Cru at 16-18°C, ideally after decanting for an hour to allow its aromatics to evolve. This is a wine of patience and reward, drinking beautifully now but with excellent ageing potential.
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