Wines Unspecified Joseph Drouhin - Le Clos des Mouches Rouge - 2005

Viniou Reviews

The Joseph Drouhin Cuvée Le Clos des Mouches Rouge 2005 is an exceptional Premier Cru red Burgundy crafted predominantly from Pinot Noir, one of the region's quintessential grape varieties. Hailing from the esteemed Clos des Mouches vineyard, this wine reflects both the finesse and complexity characteristic of the Côte de Beaune. The 2005 vintage is notable for its excellent weather conditions, with perfect ripening contributing to concentration and balance. Vinification methods employed by Joseph Drouhin are based on minimal intervention, respecting both tradition and terroir, allowing the pure expression of fruit, soil, and vintage to shine through. Upon tasting, the wine reveals a bouquet of ripe cherries, wild strawberries, and subtle floral notes, layered with hints of earthy undergrowth, spice, and an elegant touch of oak from maturation in French barrels.

Burgundy, and notably the Côte de Beaune subregion where Clos des Mouches is located, is renowned for its limestone-rich soils interspersed with clay and marl. These unique terroirs, combined with a temperate continental climate, provide ideal conditions for Pinot Noir, yielding wines of remarkable perfume, freshness, and longevity. The history of Clos des Mouches itself dates back to the Middle Ages, with its name deriving from the beehives ("mouches à miel") that once populated the slopes. This pedigree is further affirmed by the meticulous practices maintained by storied houses like Joseph Drouhin.

The elegance and structure of this Premier Cru Burgundy invite pairings with refined cuisine. Classic French dishes such as duck breast with cherries, coq au vin, or simply a roast chicken with wild mushrooms would be superb. For a regional touch, try pairing with oeufs en meurette (eggs poached in red wine) or a creamy Époisses cheese—a nod to Burgundy’s gastronomic heritage. The wine’s balance of fruit, acidity, and silky tannin makes it a versatile companion at the table.

For optimal enjoyment, serve at 15-17°C. Decanting for about an hour before serving will help the wine develop its full array of aromas and flavours. This 2005 vintage, now well-matured, promises a beautiful experience for those seeking the finesse and depth of great red Burgundy.