Viniou Reviews
Joseph Drouhin’s 2005 Burgundy Premier Cru is a remarkable red wine that affirms the excellence of both the estate and the outstanding 2005 vintage. Predominantly crafted from Pinot Noir, this wine showcases the varietal’s trademark elegance and complexity. The grapes are meticulously selected from Premier Cru vineyards, embodying the nuanced expression of Burgundian terroir—fine, mineral soils often composed of limestone and clay, lending both structure and finesse. Traditional vinification methods are used, involving careful sorting, destemming, and a gentle extraction to preserve the subtle aromatics of the Pinot Noir. The wine is typically aged in French oak barrels, adding layers of spice and refinement without overpowering the fruit.
Burgundy is renowned worldwide for its profound winemaking heritage. The region experiences a cool continental climate, with marked seasonal variations lending incredible vintage variation and, in good years such as 2005, outstanding depth and balance. The unique geology, a mosaic of limestone-rich soils, is reflected in the mineral signature and delicate tension found in Burgundy’s best wines. The region’s storied history is evident in the meticulous attention to vineyard classification and the enduring passion of maisons like Joseph Drouhin, who are custodians of terroir and tradition.
This wine, with its complex yet harmonious profile—notes of red cherry, wild strawberry, earthy undertones, and a hint of sous-bois—pairs beautifully with a range of dishes. Classic pairings include roasted duck breast with a cherry sauce, coq au vin, or a mushroom risotto. For a more regional experience, consider a Burgundy favourite such as boeuf bourguignon, where the wine’s acidity and structure will complement the dish's rich, savoury depth.
To fully appreciate the aromatic nuance and silky texture, I recommend serving this wine at 16-18°C. If possible, decanting for thirty minutes will allow it to open up and reveal its full complexity. This 2005 Premier Cru is delightful now but can also reward further cellaring if you seek even greater integration and tertiary notes.
