| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 1991 |
| Country | France |
| Type of Appellation | AOC |
| Region | Burgundy |
| Appellation | Unspecified |
| Classification | Premier Cru |
| Estate | Domaine Gerard Mugneret |
| Current phase |
Decline
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £294.00 |
|---|
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Youth
1991 - 1995
|
Maturity
1996 - 2002
|
Peak
2003 - 2015
|
Decline
2016 - 2030+
|
Domaine Gerard Mugneret 1991 is a Premier Cru red Burgundy, crafted from Pinot Noir, the emblematic grape of the region. This 1991 vintage is now over three decades old, promising an evolved character with tertiary aromas that only time can bestow. The grapes for this wine would have been sourced from a Premier Cru vineyard, indicating a site of particular pedigree within Burgundy, where the soils often comprise a delicate mix of clay and limestone. Winemaking at Domaine Gerard Mugneret remains firmly rooted in respect for tradition, typically involving hand harvesting, gentle extraction, and ageing in French oak barrels, which together foster complexity, balance, and an elegant tannin structure.
Burgundy is one of the world's most storied wine regions, famed for its patchwork of vineyards and its centuries-old quest to express terroir. The climate here is continental, with cold winters and warm summers, infusing the wines with freshness and vibrancy. The region's renowned limestone and marl soils impart finesse, minerality, and structure to the wines, which are renowned for their longevity and nuanced evolution. Burgundy’s rich viticultural history, combined with the specificity of each vineyard site, makes Premier Cru wines such as this one highly prized by collectors and enthusiasts.
For a wine of this refinement and maturity, consider pairing it with classic Burgundian dishes such as coq au vin or beef bourguignon, where the subtlety and complexity of the Pinot Noir will harmonise beautifully with the savoury, earthy flavours of these slow-cooked preparations. It will also shine alongside roast duck with wild mushrooms, or a simple dish of grilled pigeon. For a cheese pairing, opt for a mild, creamy Brie de Meaux or a delicate Chaource.
Serve this wine at a temperature of 16-18°C to allow its bouquet of dried cherry, sous-bois, earthy mushroom, and gentle spice to unfurl in the glass. Decant gently to separate any sediment, and allow some time in the glass for the wine to fully express its complexity. This is a bottle to savour—an eloquent testament to the elegance of mature Burgundy.
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