Wines Unspecified Domaine Ghislaine Barthod - Les Cras - 1991

Viniou Reviews

Domaine Ghislaine Barthod's 1991 Les Cras Premier Cru is a refined red Burgundy that showcases the delicate yet complex character of Pinot Noir, which is the principal grape variety of this appellation. The Les Cras vineyard, classified as a Premier Cru, sits on soils dominated by limestone and marl, which contribute to the minerality and finesse that distinguish this cuvée. The 1991 vintage in Burgundy stands out for its classic structure and expressive aromatics, partly shaped by cool ripening conditions that allowed for nuanced fruit development. In the cellar, the wine would have benefited from traditional Burgundian vinification, with fermentation in open vats and a careful ageing in French oak barrels, which promote texture and gentle evolution without overshadowing the purity of fruit.

Burgundy is renowned for its patchwork of terroirs and microclimates, known locally as "climats," each lending subtle distinctiveness to the region's wines. The combination of a continental climate—characterised by cold winters, warm summers, and significant diurnal shifts—and the region's rocky, chalk-rich soils gives rise to Pinot Noirs of exceptional elegance, perfume, and ageing potential. The Côte de Nuits, where Chambolle-Musigny and the Les Cras vineyard are situated, is celebrated for producing some of the most refined and aromatic red Burgundies, and Domaine Ghislaine Barthod is highly regarded for her purity of style and meticulous vineyard stewardship.

To bring out the full charm of this mature Burgundy, consider pairing it with dishes that highlight subtlety and depth. Traditional pairings from the region such as coq au vin made with wild mushrooms, roast guinea fowl with a light jus, or even a classic boeuf bourguignon allow the wine’s nuance to shine. Mild cheeses like Époisses or creamy brie can also provide an elegant match. When serving, decant gently to avoid disturbing sediment, and pour at a temperature of 16-17°C to reveal the layered aromatics and velvety palate that only a well-aged Burgundian Premier Cru can offer.