| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 1990 |
| Country | France |
| Type of Appellation | AOC |
| Region | Burgundy |
| Appellation | Unspecified |
| Classification | Premier Cru |
| Estate | Domaine Jean Grivot |
| Cuvée | Les Beaux Monts |
| Current phase |
Decline
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £672.00 |
|---|
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Youth
1990 - 1992
|
Maturity
1993 - 1999
|
Peak
2000 - 2014
|
Decline
2015 - 2029+
|
Domaine Jean Grivot’s 1990 Les Beaux Monts Premier Cru is a quintessential expression of mature red Burgundy, crafted from 100% Pinot Noir grapes. This cuvée, hailing from one of Vosne-Romanée’s most esteemed Premier Cru sites, benefits from vines rooted in clay-limestone soils, contributing both structure and refined minerality. The 1990 vintage is widely celebrated for its generous fruit, balance and the remarkable ageing potential afforded by the warm, even growing season. Vinification at Domaine Jean Grivot is marked by a commitment to terroir expression, with gentle extraction and ageing in French oak barrels, with a restrained use of new wood, encouraging complexity and aromatic finesse without overwhelming the grape’s intrinsic delicacy.
The Burgundy region, particularly the Côte de Nuits where Vosne-Romanée lies, is synonymous with great Pinot Noir. Its cool continental climate is tempered by gentle slopes and optimal sun exposure, creating microclimates that produce nuanced, site-specific wines. The limestone-rich soils here enable vivid freshness and longevity, traits especially evident in Grand and Premier Cru vineyards. This area boasts winemaking heritage stretching back to the Middle Ages, with domaines like Jean Grivot maintaining a benchmark of quality through generations.
Pairing well with refined and subtle cuisine, this mature Pinot Noir finds its natural partners among classic Burgundian dishes such as coq au vin or boeuf bourguignon, where the wine’s evolved aromas of forest floor, dried cherry and truffle echo and enhance the savoury complexity of the food. It also complements roast duck breast, mushroom risotto or simply a platter of aged Comté and mild goat’s cheese, which will highlight the wine’s earthy undertones and silky texture.
For optimal enjoyment, serve at 16-17°C, allowing the wine to open gradually and reveal its tertiary bouquet. Decant gently if there is sediment, and consider a Burgundy glass to fully appreciate its elegance and aromatic depth. This is a wine to savour contemplatively, at table or on its own, befitting its pedigree and provenance.
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