Wine Profile

Drapeau France
Wines Rouge sec Les Charmes Domaine Gerard Mugneret 1988 France Burgundy Unspecified AOC Premier Cru
Burgundy - Unspecified
Premier Cru
Domaine Gerard Mugneret
Les Charmes
1988

Information

Packaging Bottle (75cl)
Style Wines
Colour Red
Vintage 1988
Country France
Type of Appellation AOC
Region Burgundy
Appellation Unspecified
Classification Premier Cru
Estate Domaine Gerard Mugneret
Cuvée Les Charmes
Current phase
Decline

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
2025 £453.60

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Viniou Reviews

From the esteemed Domaine Gerard Mugneret, this 1988 Cuvée Les Charmes is a striking example of mature Burgundy from a highly regarded Premier Cru vineyard, likely situated in either Chambolle-Musigny or Morey-Saint-Denis, given the name “Les Charmes.” Produced exclusively from Pinot Noir grapes, as per Burgundy tradition, the wine would have undergone careful manual harvesting and traditional fermentation, with ageing in French oak barrels to enhance both structure and complexity. The 1988 vintage is celebrated in Burgundy for its classic character, offering wines with both depth and longevity; by now, this wine should display an intricate bouquet with tertiary aromas alongside the faded vibrancy of red fruit.

The Burgundy region, renowned globally as the spiritual home of Pinot Noir, benefits from a continental climate characterised by cold winters and warm summers, ideal for slow, even grape ripening. The soils in Les Charmes – rich in limestone and clay – are perfect for imparting finesse and minerality to Pinot Noir, resulting in wines that, while delicate, have remarkable aromatic depth. Burgundy’s viticultural heritage dates back centuries, with family-run domaines like Gerard Mugneret epitomising the patient, artisanal approach that yields such nuanced and expressive wines.

Given the elegance and age of this wine, it deserves food pairings that will showcase its subtlety without overpowering it. Classic duck breast with a cherry reduction, pigeon with wild mushrooms, or even a delicate coq au vin from the region would be sublime. For a vegetarian alternative, consider a mushroom and truffle risotto. Traditional Burgundian fare, such as oeufs en meurette (poached eggs in red wine) or a simple beef bourguignon with root vegetables, would also be excellent matches.

To reveal the delicate aromatics and mature nuances of this 1988 Premier Cru, serve at 16-17°C. Decant gently for around 30 minutes to allow the wine to breathe, but avoid extended aeration which might dissipate its more fleeting floral notes. Enjoy with attentive company and ample reverence for a true classic of Burgundy.

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