Wines Unspecified Domaine Marc Morey - En Virondot - 2019

Viniou Reviews

Domaine Marc Morey’s 2019 Cuvée En Virondot Premier Cru is an outstanding example of top-tier Burgundy craftsmanship. Produced exclusively from Chardonnay grapes, typical of fine white Burgundy, this wine comes from the esteemed En Virondot parcel, known for its elevation and south-east exposure. The 2019 vintage benefited from favourable climatic conditions—warmth balanced by timely rainfall, yielding grapes of impeccable ripeness and acidity. Vinification at Marc Morey is respectful of tradition: gentle pressing, fermentation in oak barrels (often with a proportion of new oak), and extended lees contact to add complexity and texture, resulting in a wine of depth yet elegant restraint.

Located in the Côte de Beaune, Burgundy is globally renowned for its mosaic of small vineyards and its limestone-rich clay soils, which imbue Chardonnay with crystalline purity and a savoury minerality. The region’s cool continental climate, marked by stark seasonal variations, favours slow, even grape maturation and preserves the grape's natural acidity. Burgundy’s centuries-old viticultural legacy is evident in every bottle, with Premier Cru sites such as En Virondot revered for their unique terroir expression.

With its vibrant fruit (citrus, white peach), subtle hazelnut, and flinty undertones, this wine pairs beautifully with a range of dishes. For a classic match, consider scallops or lobster with beurre blanc, roast chicken with morel mushrooms, or veal in a creamy sauce. The textured minerality also shines alongside regional specialities like pike quenelles or Burgundy snails. For a vegetarian option, try it with a creamy risotto of asparagus and Parmigiano.

For optimal appreciation, serve Domaine Marc Morey’s Cuvée En Virondot at 11-13°C. Decanting for thirty minutes will further reveal its aromatic nuance. Best enjoyed in large, tulip-shaped glasses which will allow its complexity and finesse to unfold completely.