| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2022 |
| Country | France |
| Type of Appellation | AOC |
| Region | Burgundy |
| Appellation | Unspecified |
| Estate | Bernard Rion |
| Cuvée | Vieilles Vignes |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £36.56 |
|---|
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|
Youth
2023 - 2024
|
Maturity
2025 - 2028
|
Peak
2029 - 2033
|
Decline
2034 - 2041+
|
| Grape variety | Percentage |
|---|---|
| Pinot Noir | 100 % |
Bernard Rion’s 2022 Cuvée Vieilles Vignes is a red Burgundy crafted from the treasured old vines found in the heart of the region. While the precise appellation is unspecified, this wine encapsulates the classic spirit of Bourgogne, with an evident focus on the Pinot Noir grape—the noble variety that is the hallmark of red Burgundian wines. Old vines, often 40 years or more in age, typically produce fewer but more concentrated grapes, resulting in a wine with depth, finesse, and alluring complexity. The 2022 vintage benefited from a warm and sunlit growing season, which delivered ripe, vibrant fruit while retaining the poise and brightness so admired in Burgundy. Fermentation for such cuvées generally prioritises gentle extraction to bring out both elegance and the nuanced character of the fruit, with the subtle use of oak to frame but not dominate.
Burgundy is renowned for its limestone-rich soils, particularly in the Côte d'Or, which impart minerality and structure to the wines. The temperate continental climate, marked by warm summers and cool autumns, enables a slow ripening of the grapes, fostering the development of aromatic precision and natural acidity. The region’s long history of viticulture, stretching back to Roman times and flourishing under the stewardship of medieval monks, is imbued in each bottle produced here—reflecting centuries of care for terroir and tradition.
This Burgundy would shine alongside dishes that respect its elegance. Classic pairings include duck breast with a cherry sauce, coq au vin, or roasted free-range chicken with wild mushrooms. The wine’s refined acidity and soft tannins also make it a superb match for regional cheeses like Époisses or Brie de Meaux, as well as earthy lentil stews or light game dishes.
When it comes to serving, aim for 15-16°C to allow the wine’s bouquet of red berries, subtle earthiness, and delicate spice to unfurl. A brief decantation of around 30 minutes can enhance its aromatic complexity. Enjoy it in large Burgundy glasses to fully appreciate its expressive character.
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