| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2021 |
| Country | France |
| Type of Appellation | AOC |
| Region | Burgundy |
| Appellation | Unspecified |
| Estate | Domaine Bonnardot |
| Cuvée | L'Âge Olive |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £16.38 |
|---|
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Youth
2022 - 2023
|
Maturity
2024 - 2026
|
Peak
2027 - 2030
|
Decline
2031 - 2035+
|
Domaine Bonnardot’s “Cuvée L'Âge Olive” 2021 is a red wine hailing from the esteemed Burgundy region. Though the precise appellation is not specified, the heritage of the area shines through. Burgundy reds are traditionally crafted from Pinot Noir grapes, offering a delicate yet complex aromatic profile. The 2021 vintage, marked by challenging weather patterns in the region yet celebrated for its freshness, suggests a wine with lively acidity and refined structure. The vinification at Domaine Bonnardot likely privileges careful extraction and minimal intervention to highlight the pure character of the fruit. Expect a nose composed of ripe red berries—think raspberry and wild strawberry—layered with subtle earthy undertones, a trace of violets, and perhaps a wonderful mineral edge, reflecting the essence of its Burgundy terroir.
Burgundy’s global reputation for exquisite Pinot Noir is deeply rooted in its unique terroir. The region enjoys a cool continental climate with pronounced seasonal variations. This, in combination with limestone-rich soils and meticulous, centuries-old vineyard practices, endows Burgundy reds with elegance, finesse, and an unmistakable sense of place. While 2021 was a challenging year for many growers, the best wines are precise, vibrant, and expressive, often with a slightly lighter body than more opulent vintages.
For food pairings, a Burgundy red such as the “Cuvée L'Âge Olive” excels with dishes that complement its freshness and aromatic complexity. Opt for roast chicken, duck breast with a cherry sauce, or a classic coq au vin for a traditional match. Wild mushroom risotto or a herb-crusted lamb rack would also work beautifully. For regional authenticity, consider pairing with a Burgundy specialty like boeuf bourguignon or escargots à la bourguignonne.
This style of wine is best enjoyed at 15-17°C, lightly chilled to showcase its vibrant fruit and refined structure. Decanting for 30 minutes can help open the nose and soften any youthful tannins. Enjoy in a large Burgundy glass to fully appreciate its subtlety and aromatic depth.
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