Wines Unspecified Jean Bouchard - Petite Chapelle - 2018

Viniou Reviews

Jean Bouchard’s Cuvée Petite Chapelle 2018 is a red Burgundy of notable pedigree, stemming from a Premier Cru vineyard. Crafted predominantly from Pinot Noir, which is the quintessential grape of the region, this wine presents the classic elegance and complexity for which Burgundy is renowned. The 2018 vintage benefited from a warm and balanced growing season, resulting in ripe fruit flavours but retaining that vital freshness Pinot Noir demands. The vinification adheres to traditional Burgundian methods: gentle extraction to preserve the grape’s nuanced aromatics, and maturation in French oak barrels, lending subtle spice and structure without overwhelming the delicate fruit character.

Burgundy’s viticultural heritage is profound, with centuries of tradition shaping its mosaics of climats and terroirs. The region’s cool continental climate is typically moderated by hills and river valleys, contributing to slow, even ripening. Soils are dominated by limestone and clay, providing excellent drainage and imparting the minerality and finesse you’ll encounter in this wine. The revered Premier Cru classification signals both optimal vineyard sites and exacting production standards, often reflected in the wine’s depth and potential for ageing.

This Pinot Noir’s refined structure and vibrant acidity make it highly versatile at the table. It harmonises beautifully with classic French dishes such as coq au vin, duck breast with a cherry reduction, or a traditional Burgundy beef stew. For a regional pairing, try it alongside a roasted poulet de Bresse or soft cheeses like Époisses or Brillat-Savarin, whose earthiness will resonate with the wine’s subtle forest floor notes. Lighter vegetarian dishes featuring wild mushrooms or lentils also make excellent companions, allowing the wine’s delicate red fruit to shine.

To appreciate all its nuances, serve Jean Bouchard’s Cuvée Petite Chapelle 2018 at a temperature of 15-17°C. Decanting for an hour prior to serving will help unlock its complex bouquet and velvet-like texture, ensuring an elegant and rewarding tasting experience.