| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2021 |
| Country | France |
| Type of Appellation | AOC |
| Region | Burgundy |
| Appellation | Unspecified |
| Classification | Premier Cru |
| Estate | Faiveley |
| Cuvée | Clos de l'Écu Monopole |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £57.12 |
|---|
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Youth
2022 - 2024
|
Maturity
2025 - 2029
|
Peak
2030 - 2035
|
Decline
2036 - 2042+
|
| Grape variety | Percentage |
|---|---|
| Pinot Noir | 100 % |
Domaine Faiveley's Clos de l'Écu Monopole Premier Cru 2021 is a red Burgundy hailing from one of the region's notable monopole vineyards, cultivated exclusively by the domaine. Crafted predominantly from Pinot Noir, this 2021 vintage embodies the elegance and purity typical of Côte de Beaune reds. The vineyard’s unique terroir features limestone-rich clay soils, which, combined with careful, hands-off vinification and maturation in French oak, result in a vibrant, complex wine. Expect aromas of fresh red cherries, wild strawberries, and subtle violet notes, with nuances of forest floor and a hint of spice. The palate is refined and structured, showcasing silky tannins and a lively acidity that promises excellent ageing potential.
Burgundy is renowned worldwide for its nuanced expressions of Pinot Noir and Chardonnay, reflecting centuries of winemaking tradition. The region’s cool continental climate ensures a long ripening period, which enhances the delicate aromatics and freshness in the wines. Limestone-dominated soils contribute to the characteristic minerality and finesse of Burgundy reds. The patchwork of vineyards, or climats, each reflects specific microclimates and exposures, allowing producers like Domaine Faiveley to craft site-specific wines with a true sense of place.
Given the wine’s balance, finesse, and complexity, it pairs beautifully with classic Burgundian cuisine. Think of coq au vin, duck breast with cherry sauce, or a richly sauced poulet à la moutarde. Mushroom-based dishes, such as a wild mushroom fricassée, work excellently, as do mild, earthy cheeses like Époisses or Brie de Meaux. For a simpler pairing, try roast chicken with herbs or grilled salmon for a delicious contrast.
To fully appreciate Domaine Faiveley’s Clos de l'Écu 2021, serve at a cool 15 to 17°C. Decanting for about 30 minutes before tasting will help the wine reveal its aromatic complexity and depth. This Premier Cru will continue to evolve gracefully with a few years in the cellar, but its youthful vibrancy is already thoroughly enjoyable.
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