Wines Unspecified Madame Veuve Point - La Comme - 2016

Viniou Reviews

Madame Veuve Point’s Cuvée La Comme Premier Cru 2016 is a distinguished red wine from Burgundy, crafted with the hallmark precision the region is celebrated for. While the precise appellation is unspecified, the Premier Cru classification and the provenance from a reputable house suggest a focus on terroir expression and meticulous winemaking. This cuvée is almost certainly made from Pinot Noir, Burgundy’s signature red grape variety, harvested in a year that yielded fresh, elegant wines with good structure and poise. The 2016 vintage faced some climatic challenges, including spring frosts and summer drought, but patient growers were rewarded with grapes that offered balance, aromatic complexity and a fine natural acidity — characteristics well-suited to Burgundy’s nuanced style. Vinification here would typically involve gentle extraction and ageing in French oak barrels, enhancing the wine’s texture and imbuing it with subtle spice notes while preserving the purity of the fruit.

Burgundy is celebrated worldwide for its complex geology and unique microclimates. The region’s soils are predominantly limestone and clay, which allow Pinot Noir to reveal remarkable subtlety and terroir-driven nuances. With the cooling influence from continental weather patterns, Burgundy produces wines of finesse rather than power, showcasing delicate floral aromatics, red fruit purity, and an earthy, sometimes savoury character. The history of Burgundy’s climats and premiers crus stretches back centuries, with generations of winemakers committed to revealing the finest expression of each parcel’s personality.

Cuvée La Comme Premier Cru, with its likely profile of red cherry, raspberry, violet, gentle oak spice, and earthy undertones, will prove a delightful companion for classic Burgundian cuisine. Consider pairing it with dishes such as coq au vin, roast duck breast, or a mushroom fricassée. The subtle tannins and bright acidity make it a versatile match also for grilled salmon or a platter of well-aged French cheeses like Époisses or Comté.

For optimal enjoyment, serve this wine at 15-16°C. Decanting for thirty minutes will help the aromas open up and soften the tannins, ensuring all the elegance and depth from the 2016 vintage are fully expressed in your glass.