| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2021 |
| Country | France |
| Type of Appellation | AOC |
| Region | Burgundy |
| Appellation | Unspecified |
| Estate | Hudelot-Bajard |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £25.20 |
|---|
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Youth
2022 - 2023
|
Maturity
2024 - 2027
|
Peak
2028 - 2032
|
Decline
2033 - 2038+
|
Hudelot-Bajard 2021 is a red wine from Burgundy, France, crafted with the meticulous care this region is known for. While the precise appellation and grape blend are not specified, it is highly likely to be Pinot Noir, the flagship red varietal of Burgundy. The 2021 vintage was characterised by challenging weather conditions, notably frost in the spring and a relatively cool summer. These elements typically result in lower yields but often enhance aromatic intensity and elegance. Vinification at Hudelot-Bajard, particularly with its organic certification, places a focus on authentic expression of fruit and terroir, with minimal intervention and careful maturation to preserve the finesse and vibrant character that typify Burgundian reds.
Burgundy's reputation as one of the world's finest wine regions is built on centuries of tradition and an extraordinary mosaic of terroirs. The region benefits from a temperate continental climate, with marked differences between seasons, encouraging a slow and gradual ripening of grapes. The soils are predominantly limestone-clay, providing perfect drainage and imparting distinctive mineral notes to the wines. Burgundy's rich history is punctuated by monastic stewardship and an enduring commitment to quality, making it a reference point for elegance and complexity in Pinot Noir production.
This style of Burgundy red wine is best matched with refined, subtly flavoured dishes that allow its delicate aromas and bright acidity to shine. Traditional pairings include roast chicken with herbs, grilled duck breast, or mushroom risotto. For a taste of local cuisine, consider serving with a classic Boeuf Bourguignon or a simple plate of Saint-Marcellin cheese. The wine’s freshness and soft tannins also lend themselves beautifully to dishes featuring earthy vegetables and mildly flavoured game.
For optimal enjoyment, serve Hudelot-Bajard 2021 at 16-17°C. Decanting for around thirty minutes can help the wine open up, revealing its aromatic complexity and silken texture. Enjoy this wine over the next five to seven years to appreciate its youthful vibrancy and evolving nuance.
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