Packaging | Bottle (75cl) |
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Style | Wines |
Colour | Red |
Vintage | 2019 |
Country | France |
Type of Appellation | AOC |
Region | Burgundy |
Appellation | Unspecified |
Classification | Premier Cru |
Estate | Meix Foulot |
Cuvée | Clos du Château de Montaigu Monopole |
Alcohol by volume | 13,5 % |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £33.52 |
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Youth
2020 - 2023
|
Maturity
2024 - 2028
|
Peak
2029 - 2033
|
Decline
2034 - 2038+
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The 2019 Cuvée Clos du Château de Montaigu Monopole from Domaine Meix Foulot is a stunning Premier Cru red wine from Burgundy, France. Nestled within this illustrious wine region, it's crafted exclusively from Pinot Noir grapes, a hallmark of Burgundy reds. This particular bottling comes from a monopole vineyard, meaning it's wholly owned and singularly managed by the domaine, ensuring meticulous attention to quality. The 2019 vintage benefits from favourable growing conditions that lent themselves to a wine with excellent structure and balance, showcasing the elegant minerality and expressive fruit character typical of the region's terroir.
Burgundy is renowned for its complex terroirs, or climats, which are safeguarded as a UNESCO World Heritage. The region’s continental climate, with warm summers and cold winters, is conducive to the maturation of Pinot Noir. Burgundy’s limestone-rich soil further imparts a subtle minerality and complexity to the wines, distinguishing the character of each vineyard site. This historical wine region has been cultivating grapes since Roman times, and its viticultural tradition is deeply embedded in French culture.
For pairings, the 2019 Premier Cru red from Domaine Meix Foulot would shine alongside classic Burgundian cuisine. Consider serving it with coq au vin, the umami-rich Burgundy specialty that highlights the wine's depth. It would also be beautifully complemented by a simple roasted duck or a mushroom risotto, enhancing the earthy tones of the wine. A cheese course featuring Époisses, a creamy and pungent local cheese, would also pair harmoniously.
When it comes to tasting, ensure the wine is served slightly below room temperature, ideally between 16-18°C. Decanting the wine for about an hour before serving can also help to open up its bouquet and reveal its complex flavours, allowing you to enjoy the full expression of this exceptional Premier Cru.
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