Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2014 |
Country | France |
Type of Appellation | AOC |
Region | Burgundy |
Appellation | Unspecified |
Classification | Premier Cru |
Estate | Capitain-Gagnerot |
Cuvée | La Micaude |
Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £25.12 |
---|
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Youth
2015 - 2016
|
Maturity
2017 - 2019
|
Peak
2020 - 2028
|
Decline
2029 - 2033+
|
The Capitain-Gagnerot La Micaude 2014 is an exquisite expression of Burgundy's renowned red wines. Made primarily from Pinot Noir, this Premier Cru cuvée offers a glimpse into the sophistication and elegance associated with Burgundy's illustrious terroir. The 2014 vintage benefits from a balanced growing season that allowed for the optimal ripeness of the grapes, resulting in a wine that combines both freshness and complexity. The wine is characterised by its deep ruby red colour and a bouquet that reveals aromas of ripe cherries, raspberries, and subtle notes of earthy undertones and delicate spice. Though specific vinification details are not provided, Burgundy’s traditional methods typically include a careful approach to fermentation and maturation in oak barrels, which enhance the wine’s depth and structure.
Burgundy, a storied wine region in France, is renowned for its diverse terroirs and meticulous attention to winemaking. The region’s climate is predominantly continental, marked by cold winters and warm summers, which contribute to the unique expression of the wines. The soils in Burgundy are complex, with a mixture of limestone, clay, and marls that lend a distinct mineral character to the wines. With a long history dating back to Roman times, Burgundy’s vineyards have been cultivated for centuries, contributing to the esteemed reputation of its wines, particularly those from the Cote d'Or where Premier Cru sites abound.
To best enjoy the Capitain-Gagnerot La Micaude 2014, pair it with dishes that complement its nuanced flavours. Traditional Burgundian cuisine provides excellent pairing options such as coq au vin, beef bourguignon, or duck with cherries. The wine's vibrant acidity and tannic structure also make it an ideal companion for roasted chicken or a mushroom risotto.
For optimal enjoyment, this wine should be served at a temperature of 16-18°C. Allow it some time to breathe to fully appreciate its bouquet and complexity. This will ensure a memorable tasting experience that showcases the beauty of Burgundy's Premier Cru wines.
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