Wine Profile

Drapeau France
Vin Rouge sec Corton Clos du Roi Domaine Maratray-Dubreuil 2020 France Bourgogne Grand Cru
Burgundy - Unspecified
Grand Cru
Domaine Maratray-Dubreuil
Corton Clos du Roi
2020

Information

Packaging Bottle (75cl)
Style Wines
Colour Red
Vintage 2020
Country France
Type of Appellation AOC
Region Burgundy
Appellation Unspecified
Classification Grand Cru
Estate Maratray-Dubreuil
Cuvée Corton Clos du Roi
Current phase
Maturity

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
2025 58,72 €

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Viniou Reviews

The 2020 Domaine Maratray-Dubreuil Cuvée Corton Clos du Roi is a distinguished Grand Cru Burgundy wine. This red wine offers a remarkable expression of the Pinot Noir grape, renowned for its elegance and complexity. Grown in the prestigious Corton Clos du Roi vineyard, the wine reflects the unique terroir of this esteemed part of Burgundy. The vineyard's limestone-rich soil and ideal south-eastern exposure provide the perfect conditions for the Pinot Noir to thrive, resulting in a wine with firm structure and profound depth of flavour. The 2020 vintage, noted for its excellent growing conditions, has contributed to wonderfully concentrated fruit character in the wine.

Burgundy is one of the most celebrated wine regions in France, revered for its long history of winemaking dating back to Roman times. The region boasts a cool continental climate, characterized by cold winters and warm summers, which are ideal for cultivating Pinot Noir. The diversity of soils, particularly the limestone, plays a significant role in the wine's complexity, allowing for subtle variances even within close proximities, like those found in the Grand Cru vineyards.

This wine’s rich and layered profile pairs beautifully with an array of dishes. For a classic regional experience, accompany it with boeuf bourguignon, which will complement the wine's deep fruit and earthy notes. Alternatively, roasted duck breast or a mushroom risotto would highlight the wine’s elegance and balance, while mature cheeses, such as Époisses or Comté, would make for a sublime pairing, enhancing its nuanced flavours.

For optimal enjoyment, decant the wine before serving to allow it to breathe and fully express its aromatic profile. It should be served slightly below room temperature, ideally at 16-18°C, to appreciate the wine's full range of aromas and complexity.

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