Viniou Reviews
The Edgard Regnault Cuvée Grand Clos Rousseau 2009 is a distinguished red wine from the esteemed Burgundy region in France, classified as a Premier Cru. Although the specific appellation within Burgundy is not provided, the wine originates from a renowned area known for its exceptional terroir and commitment to quality. This wine is likely made from Pinot Noir, the principal grape variety for red wines in Burgundy. The 2009 vintage is noted for its favourable weather conditions, which allowed for optimal ripening of the grapes. This, combined with careful vinification practices, results in a wine that is both elegant and complex, possessing the capacity to age gracefully.
Burgundy is celebrated for its mosaic of vineyards, each with unique expressions due to variations in climate, soils, and topography. The region is characterised by its cool continental climate, with particularly cold winters and warm summers. The soil composition is predominantly limestone mixed with clay, providing the perfect conditions for cultivating Pinot Noir. The history of winemaking in Burgundy is rich, with a legacy that dates back centuries and is closely tied to monastic traditions.
To complement the elegance and subtlety of this Burgundy red, consider pairings with classic dishes such as coq au vin or beef bourguignon, which both originate from this region. The wine's complex profile is also a superb match for mushroom risotto, duck breast with cherries or a simple charcuterie platter including pâtés and gentle cheeses like brie or camembert.
For optimal enjoyment, serve the Cuvée Grand Clos Rousseau 2009 at a temperature of 16-18°C. Decant the wine for about 30 minutes before serving to allow it to fully open up and reveal its bouquet and nuanced flavours. This will ensure a delightful dégustation experience, capturing the essence of Burgundy’s winemaking heritage.
