Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2020 |
Country | France |
Type of Appellation | AOC |
Region | Burgundy |
Appellation | Unspecified |
Classification | Premier Cru |
Estate | Jean-Claude Boisset |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £33.52 |
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Youth
2021 - 2024
|
Maturity
2025 - 2029
|
Peak
2030 - 2034
|
Decline
2035 - 2039+
|
The Jean-Claude Boisset 2020 Premier Cru Burgundy is a distinguished red wine that showcases the finesse and elegance typical of this revered French region. Although the specific subregion and appellation are not specified, this wine embodies the quintessential characteristics of Burgundy's renowned Pinot Noir varietal, likely the dominant grape used for a red wine of this classification. The 2020 vintage was marked by a warm growing season, leading to ripe fruit and concentrated flavours, yet maintaining the delicate complexity signature to Burgundy. The terroir of Burgundy, known for its limestone-rich soils, imparts minerality and depth, crucial elements that complement the perfumed bouquet and the velvety texture of this wine.
Burgundy, or Bourgogne in French, is situated in eastern France and is celebrated for its nuanced and terroir-expressive wines. The region benefits from a continental climate with cold winters and warm summers, which contribute to the perfect balance of ripeness and acidity in the grapes. This balance is pivotal in producing wines with subtlety and complexity. The history of winemaking in Burgundy dates back over 2,000 years, with a deep-rooted tradition of meticulous vineyard practices and respect for its unique terroirs.
For pairing, this wine's elegance and complexity make it a perfect companion to refined dishes. It pairs beautifully with classic French cuisine such as coq au vin or a traditional boeuf bourguignon, both of which highlight Burgundy's culinary heritage. Alternatively, it complements lighter game meats like duck or roasted pheasant, as well as well-aged cheeses that echo the wine's earthy undertones.
To fully appreciate the aromatic and textural qualities of the Jean-Claude Boisset 2020 Premier Cru, it is best served at a temperature of 16-18°C. This slight chill will enhance its fresh fruit notes and structure, making it a delightful addition to any fine dining experience. Let the wine breathe for a short period before serving to allow its full bouquet to unfold.
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