Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2020 |
Country | France |
Type of Appellation | AOC |
Region | Burgundy |
Appellation | Unspecified |
Estate | Lucien Le Moine |
Cuvée | bourgogne rouge |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | 55 € |
---|
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Youth
2020 - 2022
|
Maturity
2023 - 2026
|
Peak
2027 - 2031
|
Decline
2032 - 2037+
|
The Lucien Le Moine 2020 Cuvée Bourgogne Rouge is a delightful expression of Burgundy's famed winemaking tradition. This red cuvée is typically crafted from Pinot Noir, which thrives in Burgundy's unique terroir. The 2020 vintage benefits from a near-perfect growing season, offering wines of remarkable balance and elegance. While specific vineyard details are not provided, the wine is likely to express the hallmark nuances of Burgundy red wines: vibrant red berry fruits, subtle earthy undertones, and delicate floral notes.
Burgundy is renowned for its complex wines, largely owing to its distinctive climate and soils. The region experiences a continental climate, characterised by cold winters and warm summers, which promotes the growth of Pinot Noir. The soil in Burgundy is predominantly comprised of marl and limestone, providing excellent drainage and contributing to the mineral complexity found in its wines. With a winemaking history dating back over a thousand years, Burgundy's vineyards are steeped in tradition and expertise, which is reflected in the quality of their wines.
When considering food pairings, this Burgundy Cuvée Rouge would pair beautifully with classic French dishes as well as a variety of global cuisines. Consider serving it alongside Coq au Vin, a traditional burgundy chicken dish simmered in red wine, which complements the wine's earthy characteristics. Additionally, the red berry notes make it an excellent companion to lighter dishes such as roasted duck breast or pork tenderloin with a berry glaze. The elegance of this wine also lends itself well to vegetarian pairings like mushroom risotto or a beetroot and goat cheese salad.
For optimal enjoyment, serve Lucien Le Moine's Cuvée Bourgogne Rouge at a temperature of 15-17°C. This range will allow the bouquet to fully open and the flavours to unfold gracefully, offering a true taste of Burgundy's viticultural splendour.
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