Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2009 |
Country | France |
Type of Appellation | AOC |
Region | Burgundy |
Appellation | Unspecified |
Classification | Premier Cru |
Estate | La Côte Argent |
Cuvée | Clos des Barraults |
Alcohol by volume | 13 % |
Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | 39,90 € |
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Youth
2009 - 2013
|
Maturity
2014 - 2019
|
Peak
2020 - 2030
|
Decline
2031 - 2041+
|
Domaine La Côte Argent's 2009 Clos des Barraults Premier Cru is a captivating red wine from Burgundy, France. Situated in a renowned region famous for its prestigious vineyards, this wine embodies the quintessential qualities of Burgundian terroir: limestone-rich soils, a favourable continental climate, and artisanal winemaking traditions. Although the specific varietal isn't specified, it likely features Pinot Noir—the hallmark grape of Burgundy. The 2009 vintage is known for its fullness and elegance, and this cuvée likely offers a sublime expression of balanced acidity and refined tannins, characteristic of premier cru wines. Domaine La Côte Argent benefits from a reputation of excellence, crafting wines that reflect both tradition and innovation.
For culinary pairings, consider serving this wine with roasted duck breast or lamb, complementing its rich, fruity character. Mushrooms or truffle-infused dishes will enhance the earthy nuances, tying together a harmonious dining experience. Regional dishes, like coq au vin, a classic from Burgundy, would make for a splendid pairing, drawing on local culinary heritage.
To fully appreciate this Burgundy gem, serve it at an ideal temperature of 16-18°C (60-64°F). A decanting time of around 30 minutes will help open up the wine’s bouquet, allowing its complex aromas to emerge—think red berries, hints of spice, and earthy undertones. Begin your tasting by observing its colour, noting the depth and brilliance. Then, swirl the glass to inhale its aromatic profile before savouring its multifaceted flavours on the palate.
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