Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2018 |
Country | France |
Type of Appellation | AOC |
Region | Burgundy |
Appellation | Unspecified |
Classification | Premier Cru |
Estate | Michel Lafarge |
Cuvée | Clos des Aigrots |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | 66 € |
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Youth
2020 - 2022
|
Maturity
2023 - 2028
|
Peak
2029 - 2034
|
Decline
2035 - 2040+
|
The Domaine Michel Lafarge 2018 Cuvée Clos des Aigrots Premier Cru is a distinguished red wine from the renowned Burgundy region of France. This wine embodies the elegance and complexity typical of the area, with its vibrant flavours and refined structure. As a biodynamically certified wine, it benefits from sustainable vineyard practices that enhance the expression of its terroir. The 2018 vintage, known for its richness and balanced acidity, contributes to this wine's potential for aging. Burgundy's cool climate and limestone-rich soils, paired with the region's winemaking heritage, shape the nuanced and sophisticated character of this Premier Cru.
For a perfect food pairing, consider classic dishes such as coq au vin or beef bourguignon, which resonate with the wine's earthy and red fruit notes. Roasted game meats or a mushroom risotto would also complement its depth and complexity. Traditional Burgundian cuisine, with its emphasis on flavourful, rustic ingredients, presents an ideal match for this wine, enhancing its rich profile and allowing its subtleties to shine.
To fully appreciate this wine, serve it at a temperature of around 16-18°C (60-64°F). Decanting for about 30 minutes will help to open up its bouquet and soften its tannins, allowing for a more harmonious tasting experience. Begin your tasting by admiring the wine's deep colour, followed by a gentle swirl to release its aromas. Inhale the complex aromas of red cherries, spices, and earthy nuances, then savour the wine on the palate, noting its balance and the lingering finish.
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