Domaine Joblot’s Clos du Cellier aux Moines Premier Cru 2023 is a striking illustration of a classic red Burgundy, hailing from one of the hallmark addresses in Côte Chalonnaise, notably the commune of Givry. This wine embodies the refined, expressive character typical of the region’s celebrated reds. The style is generally marked by purity of fruit, finesse, and a vibrant structure. While it is customary for such Givry Premier Crus to be crafted primarily from Pinot Noir, the exact cépages are not categorically confirmed; thus, expect rather the hallmarks of fresh red berry fruit, subtle floral nuances, and a touch of earthiness, which are so characteristic of this area. The 2023 vintage, quite young, is likely to display lively acidity, a bright aromatic profile, and finely etched tannins, suggesting attractive early approachability while also rewarding short to mid-term cellaring.
The Burgundy region is renowned for its mosaic of complex terroirs, shaped by centuries of winemaking tradition. The Côte Chalonnaise, though less famous than its Côte d’Or neighbour, is prized for its limestone-clay soils and a slightly warmer, sunnier microclimate. These conditions typically yield wines of generosity and charm, with a particular clarity and precision on the palate. Joblot’s vineyard sites are especially favoured for their location and careful viticulture, contributing depth and poise to their Premier Cru bottlings.
For food pairings, this style of red Burgundy excels with roasted poultry, duck breast, or a traditional coq au vin from the region. It also pairs harmoniously with dishes based on wild mushrooms, game birds, or a simple platter of charcuterie and mature cheeses such as Comté. If you would like to lean into regional pairings, a classic poulet de Bresse or Burgundy-style beef stew (bœuf bourguignon) would mirror the wine’s origin beautifully.
To fully appreciate the youthful energy and finesse of this Premier Cru, serve at around 15-16°C. Decanting for 30 minutes can help reveal further aromatic complexity, especially in these early years. This wine is a fine candidate for further bottle ageing, promising even greater elegance as it evolves.
