Wines Nuits-Saint-Georges Domaine Robert Chevillon - Aux Chaignots - 2023

Viniou Reviews

The 2023 Nuits-Saint-Georges Premier Cru “Aux Chaignots” from Domaine Robert Chevillon is a splendid example of refined Burgundian Pinot Noir. Sourced from a renowned Premier Cru parcel, this cuvée is crafted exclusively from Pinot Noir grapes grown on the gently sloping, limestone-rich soils north of the Nuits-Saint-Georges commune. The relatively youthful vintage of 2023 offers vivid aromatic clarity and energy, showcasing the domaine’s respect for traditional viticulture and careful, minimalist vinification. Gentle extraction and maturation in French oak barrels, often with a judicious proportion of new wood, allow the purity of the fruit to shine while lending structure and complexity to the finished wine. Expect a seductive aromatic profile of wild red berries, subtle blackcurrant, violet, and peony, complemented by delicate notes of spice and forest floor. The palate is lively and fresh, with finely-knit tannins, a defined mineral backbone, and an elegant, lingering finish characteristic of top-tier Nuits-Saint-Georges Premier Crus.

Nuits-Saint-Georges, nestled in the heart of the Côte de Nuits, is celebrated globally for its profound and age-worthy Pinot Noir. The region’s continental climate, marked by cold winters and warm, dry summers, facilitates slow grape ripening and preserves beautiful acidity. The terroir is deeply influenced by Jurassic limestone and marl, delivering both intensity and finesse to the wines. With a winemaking heritage stretching back centuries, Nuits-Saint-Georges remains a benchmark for Pinot Noir, producing structured wines revered for their concentration and depth.

This wine’s vibrant acidity and supple tannins make it a versatile partner for classic Burgundian dishes such as coq au vin or boeuf bourguignon, allowing the wine’s layered fruit and earthy undertones to shine against savoury, umami-rich sauces. For a lighter pairing, try with roasted duck breast, mushroom risotto, or a simple platter of aged Comté. The wine also complements delicate dishes such as poultry or partridge with wild herbs, enhancing both the food and the wine’s aromatic nuances.

For optimal enjoyment, serve this cuvée between 15 and 17°C, ideally after a brief decantation to allow the youthful fruit and subtle minerality to develop fully in the glass. The elegance and vibrancy of this Premier Cru promise rewarding drinking now or after several years of careful cellaring.