Viniou Reviews
Domaine Robert Chevillon’s Nuits-Saint-Georges Vieilles Vignes 2023 is a prime example of classic Burgundian Pinot Noir. Crafted exclusively from old vines, this cuvée benefits from the profound root systems of mature plants, which lend extra depth and complexity to the wine. The 2023 vintage, marked by a balanced growing season, delivers vibrant fruit expressions while retaining the earthy, savoury character emblematic of Nuits-Saint-Georges. The wine enchants with a bouquet of ripe cherries, wild strawberries, subtle forest floor nuances, and restrained touches of spice. It is typically vinified with traditional Burgundian techniques: hand harvesting, gentle destemming, and careful maturation in French oak barrels to enhance, but not overpower, the natural beauty of the fruit.
Nuits-Saint-Georges, situated at the southern end of the illustrious Côte de Nuits, boasts a long-standing reputation for robust, ageworthy Pinot Noirs. The local terroir is dominated by limestone-rich soils with varying levels of clay, imparting both structure and minerality to the wines. The region benefits from a continental climate, with warm days and cool nights, which aids in preserving acidity and developing aromatic complexity. Historically, Nuits-Saint-Georges wines have been prized for their structure, longevity and the subtle undercurrent of rustic charm that sets them apart from neighbouring villages.
This wine truly shines at the table. Its layered intensity and firm tannins are splendid with dishes featuring game birds such as roast quail, or more rustic preparations like duck with cherries. For a taste of regional tradition, pair it with oeufs en meurette, the classic Burgundian poached eggs in red wine sauce. Aged cheeses such as Comté or Epoisses also find a perfect partner in this wine’s vibrant fruit and earthy undertones.
For optimal enjoyment, serve this Nuits-Saint-Georges Vieilles Vignes at 15-17°C. Allowing the wine to breathe for about 30-45 minutes after opening will reveal further aromatic complexity and soften any youthful tannins. This bottle can be enjoyed now for its fresh fruit character, but it will reward cellaring for several years as it gains further depth and nuance.
