| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2022 |
| Country | France |
| Type of Appellation | AOC |
| Region | Burgundy |
| Appellation | Nuits-Saint-Georges |
| Estate | Gille |
| Cuvée | Cuvée des Gilles |
| Alcohol by volume | 13 % |
| Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £29.40 |
|---|
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|
Youth
2023 - 2025
|
Maturity
2026 - 2029
|
Peak
2030 - 2036
|
Decline
2037 - 2046+
|
| Grape variety | Percentage |
|---|---|
| Pinot Noir | 100 % |
Domaine Gilles’ Nuits-Saint-Georges 2022 is a distinguished red Burgundy from the heart of the Côte de Nuits, one of the most revered terroirs in France. Crafted from Pinot Noir, the classic grape of the region, this cuvée—“Cuvée des Gilles”—embodies the fine balance of structure and elegance for which Nuits-Saint-Georges is celebrated. The 2022 vintage benefited from a favourable growing season, producing wines of both depth and vibrancy. Expect a bouquet of red and black berries, subtle floral notes, with underlying earthy and spicy nuances. On the palate, the wine displays intricate tannins, a vibrant acidity, and a lingering finish that speaks to both careful vinification and exceptional fruit.
The wider region of Bourgogne, and particularly the Côte de Nuits, is synonymous with world-class Pinot Noir. Its limestone-rich soils, interspersed with clay and marl, impart a distinctive minerality and finesse to the wines. The climate here, predominantly continental, provides cool nights and warm days, allowing grapes to ripen slowly and develop nuanced complexity. Nuits-Saint-Georges itself has a celebrated history dating back to the Cistercian monks, and today remains a benchmark for Burgundy enthusiasts who seek powerful yet refined expressions of Pinot Noir.
Such a wine pairs beautifully with both classic and creative cuisine. Roast duck with a cherry reduction, guinea fowl with mushrooms, or a simple grilled rack of lamb flatter its fruit and savoury depth. For regional authenticity, consider pairing it with oeufs en meurette or a fine charcuterie platter. Mature hard cheeses, like aged Comté, also make excellent companions.
To fully appreciate the subtle aromatics and refined palate of this Nuits-Saint-Georges, serve at 16-17°C. Decanting for thirty minutes will help unlock its aromatic bouquet and soften any youthful tannins, making your tasting experience all the more pleasurable.
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