Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2023 |
Country | France |
Type of Appellation | AOC |
Region | Burgundy |
Appellation | Nuits-Saint-Georges |
Estate | Yvonnick Debray |
Alcohol by volume | 13 % |
Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £37.80 |
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Youth
2024 - 2026
|
Maturity
2027 - 2031
|
Peak
2032 - 2037
|
Decline
2038 - 2042+
|
The wine in question is a 2023 Nuits-Saint-Georges red from Yvonnick Debray, situated in the renowned Côte de Nuits sub-region of Burgundy, France. This area is celebrated for its exceptional Pinot Noir wines, which is likely the predominant grape variety in this bottle, given the traditional practices of the region. The terroir here is characterized by its limestone and marl soils, which impart distinctive mineral notes and structure to the wine. As an organic certified wine, care is taken to respect natural methods in both viticulture and vinification processes, fostering purity of expression in the final product.
Côte de Nuits, part of the larger Burgundy wine region, is famous for its cool continental climate with cold winters and hot summers. This climate supports the slow and steady ripening of Pinot Noir, which allows the wines to develop complex aromas and flavours. The region's winemaking history dates back centuries, with a deep-rooted tradition in producing some of the finest wines in the world, particularly reds from Pinot Noir.
For pairing, this Nuits-Saint-Georges would marry beautifully with roasted duck, mushroom risotto, or a classic beef Bourguignon, drawing out the earthy and fruit-forward characteristics typical of Pinot Noir. Regional dishes like coq au vin would also be a delightful match, enhancing the savoury and bold profile of the wine.
When it comes to serving this wine, let it breathe in a decanter before pouring to unlock its aromas and flavours fully. It's best enjoyed at a temperature of around 16-18°C. This allows the wine to express its nuanced notes of red berries, forest floor, and subtle spice, providing a balanced and elegant tasting experience that's synonymous with wines from the esteemed Côte de Nuits.
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