Viniou Reviews
The 1996 Château La Chaume Nuits-Saint-Georges is a distinguished red wine from France's renowned Burgundy region, specifically the Côte de Nuits subregion. While the exact grape blend is unspecified, the area is celebrated for its Pinot Noir. The 1996 vintage is notable for its balance and elegance, attributed to the dry and cool growing season that enhances the Pinot Noir's complexity and depth. Burgundy's nuanced terroir, with its limestone-rich soils and continental climate, imparts unique minerality and vibrant acidity to the wine, although Château La Chaume does not have a formal classification, its commitment to traditional winemaking techniques speaks volumes about its dedication to quality.
For food pairings, this wine shines alongside roasted duck or lamb dishes, as its acidity and nuanced flavors complement richly flavoured meats. Mushrooms, particularly in creamy sauces, will enhance the earthy undertones of the wine. Regional Burgundy dishes like coq au vin or boeuf bourguignon are excellent choices that maintain regional harmony and highlight the wine's inherent qualities.
For optimal enjoyment, serve at 16-18°C after about an hour of decanting to allow the wine's aromas to develop fully. Begin by observing its colour and clarity, followed by inhaling the bouquet—look for layers of dark cherry, forest floor, and spice. On tasting, savour its structure and finish, noting how the wine evolves in the glass.
