Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Subtype | Demi-Sec |
Colour | White |
Vintage | 1994 |
Country | France |
Type of Appellation | AOC |
Region | Burgundy |
Appellation | Nuits-Saint-Georges |
Estate | NOT_FOUND |
Cuvée | Domaine Daniel Rion |
Current phase |
Decline
|
Viniou: the app that makes managing your wine cellar easy!
Youth
1996 - 1998
|
Maturity
1999 - 2005
|
Peak
2006 - 2013
|
Decline
2014 - 2018+
|
The 1994 Nuits-Saint-Georges Blanc, from the acclaimed Côte de Nuits in Burgundy, stands out as a unique white wine. This cuvée, Domaine Daniel Rion, primarily employs Chardonnay grapes known for their finesse and vibrant acidity. The 1994 vintage in Burgundy was marked by challenging weather, fostering wines with depth and character. The Côte de Nuits is famed for its marl and limestone soils, providing an elegant minerality that shines in this wine. The region’s climatic conditions, combining cool temperatures with just enough sunshine, contribute to the wine's balanced structure. Although not widely known for whites, the Nuits-Saint-Georges appellation offers a rare and intriguing expression of Burgundy’s diversity. Domaine Daniel Rion, with a storied history, is celebrated for its dedication to traditional methods and high-quality viticulture.
For pairing, this blanc demi-sec would beautifully complement dishes that feature delicate and slightly sweet elements. Consider pairing it with poached poultry in a creamy mushroom sauce or roasted monkfish with a beurre blanc sauce. For a regional touch, serve it alongside Burgundy’s own gougères or a comté cheese tart. These pairings will enhance the wine’s nuanced flavours and bring out its subtle notes of stone fruit and honey.
When serving, aim for a slightly chilled temperature, around 12ºC (54ºF), to preserve the wine’s aromatics. Decanting is recommended for about 20 minutes to allow the wine to breathe and reveal its complex layers. Observe the wine’s golden hue, inhale deeply to appreciate its floral and honeyed bouquet, and take a generous sip to savour its harmonious balance of acidity and sweetness.
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